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Chuck & Nancy's Real Estate Newsletter |
To Our Friends and Clients, We hope you find this article helpful and informative. When it is time to sell call us for the full service you deserve. We are your Real Estate Experts with over 27 years of combined experience. |
Backup offers give sellers a Plan B Every seller's dream is to receive offers from more than one buyer. Although multiple offers were scarce last year, in some markets and price ranges listings that are priced right are receiving multiple offers, particularly in the low-end foreclosure markets. Most sellers are inclined to accept the highest-priced offer, but this isn't always the best offer. For example, a seller of a hot property in the hills above Oakland, Calif., received six offers. The two highest offers were close in price, but the seller decided to accept the higher of the two. Fortunately, the seller's agent suggested countering the next best offer for backup position. The buyer in primary position had 10 percent cash for a down payment. Some issues came up during inspections that were going to be costly to repair. The buyer didn't have more cash to pay for the repairs, so he asked the seller to lower the price. The seller said no and the backup offer became the primary offer. The backup buyer made a large cash down payment; he wasn't cash-strapped like the first buyer. He had enough cash to pay for the repairs. In this case, the backup offer, which wasn't originally the highest offer, turned out to be the best offer both in terms of price and financing. Before making a decision about which offer to accept, it's important to review all of the terms and conditions of the contracts, not just the price. In another case, a seller received two offers. One was quite a bit higher than the other. After reviewing the highest-priced offer, it turned out that the price wasn't as high as it seemed. The agent representing the buyers was from out of the area and didn't know how fees associated with a home sale were customarily shared between the buyer and seller. In terms of net proceeds to the seller, the offer price was $10,000 less than it would have been if the offer included an allocation of fees that was according to local custom. HOUSE HUNTINTG TIP: Sellers who receive multiple offers often are tempted to counter for a higher price, even when the offer prices are for more than the list price. This is risky. In one case, a seller received two offers. The highest-priced offer was for more than the list price. The seller countered this offer at an even higher price. The buyer thought the seller was unreasonable and withdrew his offer. The seller ended up selling for much less. Don't let greed rule your decision-making. The financing proposed in the offers should be scrutinized carefully. In general, the more cash a buyer puts down, the better. Recently a seller reviewed two offers on her house. One of the buyers offered to make a 40 percent cash down payment. The other was putting five percent down. It's far easier for a buyer to get loan approval in the current market place if the down payment is 20 percent or more of the purchase price. Close of escrow can be an important factor for some sellers. It can be beneficial for a seller to accept a lower price if the buyer can close quickly. This is particularly so, if the sellers have already purchased and closed on another home. An offer made contingent on the buyers' home selling is riskier than an offer from a buyer who doesn't need to sell in order to buy. Depending on the seller's situation, it might be wise to consider a lower-priced offer that is not contingent on a sale. THE CLOSING: It's a good idea to counter the next-best offer for backup position in case the first deal falls apart. DianHymer, a real estate broker with more than 30 years' experience, is a nationally syndicated real estate columnist and author. |
Smoked Salmon Chowder "Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.”  Prep Time: 20 MinutesCook Time: 1 Hour Ready In: 1 Hour 20 MinutesServings: 6 Ingredients:10 slices bacon, chopped2 large onions, finely chopped4 stalks celery, finely chopped3 carrots, finely chopped5 green onions, finely chopped1/3 cup chopped fresh parsley1/2 cup water6 cups fish stock salt to taste1 1/2 tablespoons ground black pepper1 1/2 tablespoons dried dill weed8 red potatoes, cubed1 cup butter1 cup all-purpose flour5 cups milk3/4 cup white wine (optional)1/4 cup lemon juice1 1/2 pounds flaked or chopped smoked salmon1 1/2 cups frozen corn kernels Directions:1. Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender. 2. Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender. 3. Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly. 4. When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve. |
1037 San Antonio Ave- We represented the Sellers 737 Haight Ave- We represented the Sellers 2429 Buena Vista Ave- We represented the Sellers 2421 Buena Vista Ave- We represented the Sellers 427 Lagunitas #302, Oakland - We represented the Buyers 1115 Via Alamosa- We represented the Sellers 3042 Windsor Drive- We represented the Buyers 14701 Juniper St, San Leandro - We represented the buyers |
Address | BT | BR | Bath | PB | LP | Close Date | Sq.Ft | Yrblt | 2031 Otis Dr | CO | 1 | 1 | 0 | $215,000.00 | 1/26/2010 | 817 | 1968 | 1825 Shoreline Drive | CO | 1 | 1 | 0 | $239,000.00 | 1/13/2010 | 621 | 1968 | 2031 Otis Dr | CO | 2 | 1 | 0 | $279,900.00 | 1/8/2010 | 972 | 1968 | 430 Cola Ballena | CO | 2 | 2 | 0 | $484,000.00 | 1/15/2010 | 1610 | 1971 | 1560 Lincoln Unit C | DE | 1 | 1 | 0 | $230,900.00 | 1/12/2010 | 517 | 1920 | 1554 4th St | DE | 2 | 1 | 0 | $499,000.00 | 1/15/2010 | 1078 | 1915 | 2815 Otis Dr | DE | 2 | 1 | 0 | $459,000.00 | 1/8/2010 | 1152 | 1930 | 1533 Mozart St | DE | 2 | 1 | 0 | $350,000.00 | 1/6/2010 | 1095 | 1890 | 1547 B Santa Clara Ave | DE | 2 | 2 | 0 | $575,000.00 | 1/8/2010 | 1325 | 1929 | 1428 Union St | DE | 3 | 2 | 1 | $825,000.00 | 1/6/2010 | 2375 | 1902 | 801 Park Street | DE | 3 | 2 | 1 | $509,900.00 | 1/15/2010 | 1747 | 1992 | 1367 Hansen Ave | DE | 3 | 1 | 1 | $679,000.00 | 1/12/2010 | 1620 | 1954 | 16 Callan Pl | DE | 4 | 4 | 1 | $1,850,000.00 | 1/8/2010 | 4251 | 1994 | 201 Creedon Cir | DE | 5 | 4 | 1 | $1,599,000.00 | 1/8/2010 | 3461 | 1998 | 653 Centre Court | TH | 2 | 2 | 1 | $479,000.00 | 1/13/2010 | 1664 | 1982 | 1137 Verdemar Drive | TH | 3 | 2 | 1 | $439,000.00 | 1/21/2010 | 1584 | 1968 | 1041 Camino Del Valle | TH | 3 | 2 | 1 | $365,000.00 | 1/5/2010 | 1584 | 1967 |
Residential Income Address | LP | BT | Close Date | Lot Sq.Ft | Units | YrBlt | 2140 Clinton Ave. | $995,000.00 | OTHER | 1/15/2010 | | 5 | |
* Why do we report these sales from other a month past? Some closings are not reported in the Multiple Listing Service (MLS) until weeks after the closing. The delay is to provide you with the most accurate information at the beginning of the month. If you would like the status of a current listing you can email or call us and we will provide you with it's current status. |
If you are thinking about selling and would like a free market analysis of your home, please call us at (510)749-9866 or email us at cbianchi@hbrhomes.com
Sincerely ,
Chuck and Nancy Bianchi
Chuck Bianchi – CRS, ABR & e-PRO
Nancy Bianchi - CRS
Realtors®
(510) 749-9866 or (510) 769-1680 |
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